Clean 15

According to the Environmental Working Group, the produce least likely to hold pesticide residues in 2017 are:

1. Sweet Corn
2. Avocado
3. Pineapple
4. Cabbage
5. Onions
6. Frozen sweet peas
7. Papaya
8. Asparagus
9. Mango
10. Eggplant
11. Honeydew
12. Kiwi
13. Cantaloupe
14. Cauliflower
15. Grapefruit.

Relatively few pesticides were detected on these foods, and tests found low total concentrations of pesticides. This produce list is called the Clean 15™.  If you need to economize on your grocery shopping, and the price of these items if bought organically grown is too high, spend your organic dollars on the Dirty Dozen™.